The Dumpling: A Seasonal Guide

The Dumpling: A Seasonal Guide

The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu—who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press—and Connie Lovett take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities. 

Title:The Dumpling: A Seasonal Guide
Edition Language:English
ISBN:9780060817381
Format Type:

    The Dumpling: A Seasonal Guide Reviews

  • Katy M

    Excellent, well written.Fabulous, buy this book!This book is well written, well researched, well edited and proofread. There are clearly written and explained recipes of all countries and types from c...

  • Lia

    Suka banget sama buku ini. Resepnya banyak dan macam-macam. Petunjuknya lumayan jelas. Ada pengelompokan berdasarkan tipe dumpling, ada semacam indeks jadi bisa mencari dumpling berdasarkan bahan. Bel...

  • Jen

    Worth getting just for all the descriptions of different ways to fold in the beginning. Different definition of dumpling - barely any ravioli recipes, but lots of tamales. The mushroom buns (xiang gu ...

  • Eling

    I ended up REALLY liking this and will definitely look to get a copy of my own. A ridiculous number of recipes are included, and I think I wanted to try almost every single one. Loved how this was org...

  • Catherine Woodman

    This book takes a very strict view of what a dumpling is--something that is steamed--so if it isn't stuffed but it is steamed (they have many breads and muffins that fit this bill), it is a dumpling, ...

  • Mckinley

    Very comprehensive in technique and global coverage.This would be the book to use although it looks like more work than I'll likely do....

  • Jennifer

    Lots of great recipes from around the world. Every culture has its own dumpling: the pierogi, ravioli, tamale. Excited to try lots of new recipes from this book!...

  • Leon Lateiner

    Fabulous book, with a variety of recipes and ideas! Check out my review and photos from Wai and Connies demonstration @ http://www.thelateinergangbookreviews......

  • Jamie

    Lots of recipes from around the world, but be forewarned, only 8 of the 138 recipes have pictures....