Eat, Drink and Be Vegan: Everyday Vegan Recipes Worth Celebrating

Eat, Drink and Be Vegan: Everyday Vegan Recipes Worth Celebrating

In Dreena Burton's first two best-selling vegan cookbooks, The Everyday Vegan and Vive le Vegan!, she offered a dazzling array of healthy, animal-free recipes, many of which were based on her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains an active website (www.everydayvegan.com) and blog (www.vivelevegan.blogspot.com) and has cultivated an enthusiastic audience for her family-oriented, nutritious recipes. In this, her third cookbook, Dreena turns her attention to celebratory food--imaginative, colorful, and delectable vegan fare perfect for all kinds of events, from romantic meals for two to dinner parties to full-on galas. Many of the recipes are kid-friendly, and all are appropriate for everyday meals as well.

The book includes 125 recipes and sixteen full-color photographs, as well as meal plans, cooking notes, and advice on vegan wines and beers. Recipes include Lentil & Veggie Chimichangas, Thai Chick-Un Pizza, White Bean Soup with Basil & Croutons, Tomato Dill Lentil Soup, Olive & Sundried Tomato Hummus, "Creamy" Cashew Dip with Fruit, Crepes with Maple Butter Cream, 5-Star Ice "Cream" Sandwiches, and Hemp-anola (Dreena's take on granola).

Come celebrate with Dreena and impress your guests with these tempting animal-free recipes.

Title:Eat, Drink and Be Vegan: Everyday Vegan Recipes Worth Celebrating
Edition Language:English
ISBN:9781551522241
Format Type:

    Eat, Drink and Be Vegan: Everyday Vegan Recipes Worth Celebrating Reviews

  • Callina

    First, I'm not a total vegan, nor do I have any intention of becoming one, but I heard good things about this book, and in general, vegan recipes are super healthy, and I'm always looking for healthy/...

  • Morgan

    Some really rude guy decided to tell me what he thought of veganism as he saw me reading this book. Needless to say, I am happy with my food choices. And this book makes me happy too....

  • Muhammad Rashid

    How can i read this book?...

  • Peregrine

    I love Dreena Burton's recipes, and I've tried a few in the past with great success (the banana cashew butter ice cream is to die for) - this one focuses more on dips, soups, desserts for special occa...

  • M

    This cookbook is sooo good. I was looking at it in the store and the author had little tips on different brands of vegan foods that were better than others (eg Earth Balance spread vs. others) and it ...

  • Deja

    Mmmmmmm. I'm working on switching to a Vegan whole foods diet. It's been ... wow, really hard. I mean, doable, and I feel ridiculously good, but it's certainly a transition.This book, so far, has made...

  • Hilary

    I love all of Dreena Burton’s books, but this is the one I turn to most. Favourite recipes include Teriyaki quinoa, Lemon-broiled green beans, Veggie-sizzle burritos, “Hide the lentils” tomato s...

  • Big Mac

    Veggie burger this book is really good! but It tastes better with bacon and cheese...

  • Adrienna

    Starting to read this book, this is one of the first books I read that shares what to do with ripped bananas if bought in bundles to put in a Ziploc bags after peeled and chopped up to freeze and late...

  • Jessica

    These recipes are delicious! Dreena Burton knows how to create healthy, satisfying dishes with clear instructions for the home cook. I only wish there were photos on every page!Here's what I've made s...